MORE Restaurant was created with a pun in the name. This "more beachy restaurant" emphasizes in more. And the beauty of the native shores, and the secrets of Black Sea cooking! He keeps old techniques for a rich and varied catch. He knows where the freshest crappie are. Knows the finest techniques for salting fresh fish. And he prepares all these goodies in extremely tasty variations. Wow, this soup of tricot, kaya and lichinus... Or the fried sea bass with roasted potatoes and thyme! Unity with the surrounding nature is visible in every detail around.